Pizza Menu

Crusts

Crusts to begin with all 2.50

  • Sweet chilli crusts brushed with extra virgin olive oil and drizzled with sweet chilli sauce.
  • Parmesan crusts brushed with extra virgin olive oil and freshly grated parmesan cheese.
  • Garlic crusts brushed with extra virgin olive oil and sprinkled with fresh garlic.
  • Pesto crusts brushed with extra virgin olive oil and homemade basil pesto.

Dips for your crusts all 1.50

  • Herbed sour cream
  • Spicy tomato & herb salsa
  • Guacamole

Meat

Seville 6.95
Smoked ham with cafe renoir's tomato sauce, topped with pineapple

Palmero 6.95
Pepperoni and sliced mushrooms on renoir's tomato sauce base

Sierra 8.50
Crispy bacon with rosemary & garlic roast potatoes, served on café renoir's tomato sauce topped with herbed sour cream, caramelised onion jam, paprika and chives

Capri 8.50
Spicy Italian sausage, pepperoni, red orion, mushrooms and marinated olives on tomato sauce topped with fresh oregano and roasted red pepper sauce

Chicago 8.95
Hot pepperoni, crispy bacon, ground beef and Spanish onion on cafe Renoir's special tomato sauce base

Montana 9.95
Ground beef, crispy bacon, Italian sausage, grilled pork and smoked cheddar cheese topped with sour cream, fresh parsley and basil pesto

Rio Grande 9.95
Sweet potato base, bacon, chicken, cherry tomatoes, tiger prawns,
sour cream and sweet Chilli sauce

Death Valley 9.95
Red onion, red peppers, jalapenos and spicy beef

Myronos 9.95
Roast lamb, sweet potato base, roast potatoes red onion jam, mint salsa

Utah 8.95
Chilli tomato base with pepperoni, mushrooms, jalapeno pepper, red pepper

Chicken

Las Vagas 9.95
Chicken fillets on a bbq base, with bacon, sweet corn, spinach & smoked cheddar cheese topped with sour cream and bbq sauce

Dallas 8.95
Bbq chicken fillets, crisp bacon, peppers and mushrooms on a bbq base,
topped with toasted sesame seeds & shallots

Kashmir 9.25
Tandoori grilled chicken, cherry tomatoes and red onion on a tangy tomato base topped with cucumber and yoghurt

Jamalca 8.95
Marinated chicken fillets an Asian pesto base with red onion, looped with fresh coriander and sweet teriyaki sauce

Phuket 10.25
Chicken with satay peanuts, bean sprouts, shallots, shredded carrot and Asian pesto on a tomato base

Vegetarian

Istanbul 8.50
English spinach, goats cheese and roast aubergine dusted with Moroccan spice and topped with yoghurt, fresh parsley and lemon

Mauritius 8.95
Fire-roasted peppers, aubergine, sun-dried tomatoes and marinated olives on renoir's tomato sauce, topped with parmesan and fresh herbs

Napoli 5.95
Mozzarella cheese on cafe Renoir's home made tomato sauce

Seafood

Miami 10.25
Prawns with garlic, red onion, sun died tomatoes and bocconcini cheese with fresh basil and tomato salsa

New Orleans 10.95
Cajun prawns on renoir's tomato base topped with crispy bacon, pineapple, red pepper, sour cream and pesto

Kids

Saturn 2.45
Cheese and tomato sauce

Mars 3.75
Ham, cheese and tomato sauce

Neptune 3.95
Ham, pineapple, cheese and tomato sauce

All Pizzas £8 Monday and Tuesday

Our pizzas are approximately 12' in diameter.  All our pizzas are cooked in our authentic Australian wood-fired oven with the highest quality low fat mozzarella in addition to any specified cheeses.

Our toppings are made fresh using the finest ingredients.  If you wish, our pizzas can be made without cheese, but we cannot satisfy requests for other alterations.

© 2004- South Belfast Partnership, 18 Mount Charles, Belfast BT7 1NZ +44 (0) 28 9024 4070
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