Dinner Menu
17.00 - 22.00 Sun - Thur
17.00 - 23.00 Fri - Sat
Starters
Soup of the day 3.25
selection of freshly baked bread
Cajlin chicken breast goujons 4.50
with sweet chili dip
Salt and chili squid 4.95
Thai fish cakes 4.95
with fragrant lemon grass and dips
Renoir pate 4.95
with hot buttered toast and cranberry and orange relish
Mixed basket of fresh breads 2.95
with dips and oils
Mains
Mexican chicken salad 8.25
served in a taco bow with renoir dressing
Sweclish prawn & poached salmon open salad 9.25
with dill dressing and bread
Vietnamese Chicken vermicelli salad 8.95
with lime, coriander and coconut dressing
Seared salmon escallops 10.95
with hot potato and tomato salad
Vegetarian Aegean Salad 7.50
mixed leaves, cherry tomatoes, cucumber, Spanish onion, feta cheese,
black olives flash-fried capers and oregano with a balsamic dressing
Caesar Salad 6.95
cos lettuce, pancetta. parmesan, croutons and anchovy dressing
with grilled
Caesar Salad with Chicken Fillet 8.50
Cajun chicken goujon wrap 8.25
served with wedges and renoir dressing
Vegetarian Falafel wrap 7.95
with feta, bean salad and guacamole
with lemon dressing and wedges
All served with wedges, garnish and homemade onion relish:
Renoir beef burger 7.95
with salad and potato wedges
Finest chicken breast fillet schnitzel burger 8.25
with avocado salsa
Vegetarian char-grilled burger 7.25
l0oz Sirloin Steak 13.95
served with pepper or béarnaise sauce, wedges
and mushrooms
Thai green curry Chicken 10.25 Vegetable 9.25
with steamed coconut rice
Duck noodle bowl 10.95
served with wok fried vegetables and udon noodles
Vegetarian Fettuccine 8.25
with peppers, aubergine and mushroom,
with basil pesto and parmesan
Spaghetti bolognaise 7.95
served with breads and shaved parmesan
Spaghetti carbonara 8.25
finished with white wine sauce
Smoked chicken fettuccine 8.95
with white wine, mushroom and three cheese sauce
Crusts
Crusts to begin with all 2.50
Sweet chilli crusts brushed with extra virgin olive oil and drizzled with sweet chilli sauce Parmesan crusts brushed with extra virgin olive oil and freshly grated parmesan cheese Garlic crusts brushed with extra virgin olive oil and sprinkled with Fresh garlic Pesto crusts brushed with extra virgin olive oil and homemade basil pesto
Dips for your crusts 1.50
Herbed sour cream; spicy tomato & herb salsa; guacamole all
Meat
Seville 6.95
Smoked ham with cafe renoir's tomato sauce, topped with pineapple
Paimero 6.95
Pepperoni and sliced mushrooms on renoir's tomato sauce base
Sierra 8.50
Crispy bacon with rosemary & garlic roast
potatoes, served on café renoir's tomato sauce topped
with herbed sour cream, caramelised onion jam, paprika and chives
Capri 8.50
Spicy Italian sausage, pepperoni, red orion,
mushrooms and marinated olives on tomato sauce topped
with fresh oregano and roasted red pepper sauce
Chicago 8.95
Hot pepperoni, crispy bacon, ground beef
and Spanish onion on cafe Renoir's special tomato sauce base
Montana 9.95
Ground beef, crispy bacon, Italian sausage, grilled pork
and smoked cheddar cheese topped with sour cream,
fresh parsley and basil pesto
Rio Grande 9.95
Sweet potato base, bacon, chicken, cherry tomatoes, tiger prawns,
sour cream and sweet Chilli sauce
Death Valley 9.95
Red onion, red peppers, jalapenos and spicy beef
Myroncs 9.95
Roast lamb, sweet potato base, roast potatoes red onion jam, mint salsa
Jeah 8.95
Chilli tomato base with pepperoni, mushrooms, jalapeno pepper, red pepper
Chicken
Las Vagas 9.95
Chicken fillets on a bbq base, with bacon, sweet corn,
spinach & smoked cheddar cheese topped with sour cream and bbq sauce
Dallas 8.95
Bbq chicken fillets, crisp bacon, peppers and mushrooms on a bbq base,
topped with toasted sesame seeds & shallots
Kashmir 9.25
Tandoori grilled chicken, cherry tomatoes and red onion on a tangy tomato base
topped with cucumber and yoghurt
Jamalca 8.95
Marinated chicken fillets an Asian pesto base with red onion,
looped with fresh coriander and sweet teriyaki sauce
Phuket 10.25
Chicken with satay peanuts, bean sprouts, shallots,
shredded carrot and Asian pesto on a tomato base
Vegetarian
Istanbul 8.50
English spinach, goats cheese and roast aubergine dusted
with Moroccan spice and topped with yoghurt, fresh parsley and lemon
Mauritius 8.95
Fire-roasted peppers, aubergine, sundried-tomato and marinated olives on renoir's tomato sauce, lopped with parmesan and fresh herbs
Napoli 5.95
Mozzarella cheese on cafe Renoir's home made tomato sauce
Seafood
Miami 10.25
Prawns with garlic, red onion, sun died tomatoes and bocconcini cheese with fresh ba and tomato salsa
New Orieans 10.95
Cajun prawns on renoir's tomato base topped with crispy bacon,
pineapple, red pepper, soul cream and pesto
Kids
Saturn 2.45
Cheese and tomato sauce
Mars 3.75
Ham, cheese and tomato sauce
Neptune 3.95
Ham, pineapple cheese and tomato sauce
Pizza
All Pizzas £8
Monday and Tuesday
Our pizzas are approximately 12' in diameter, All our pizzas are cooked in our authentic Australian '.wood-fired oven with the highest quality low fat mozzarella in addition to any specified cheeses.
Our toppings are made fresh using the finest ingredients. If you wish, our pizzas can be made without cheese, but we cannot satisfy requests for other alterations.